Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 170 g onions, cut into pieces
- 85 g carrots, cut into pieces
- 85 g celery, cut into pieces
- 20 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1815 g fish stock
- 2 carrots, cut on the bias (6 mm/¼ in.)
Gefilte Fish
- 455 g fresh white fish, boneless, skinless, cut into pieces (5 cm/2 in.)
- 3 large eggs
- 130 g matzo meal
- 1 tsp kosher salt
- Belgian endive, to serve
- fresh parsley leaves, to garnish
- ground horseradish, ready-made with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 575 mg
In Collections
Alternative recipes
Show allMussels in Spicy Tomato Sauce
45 Min
Lemony Apple Cider Vinaigrette
5min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Pineapple Teriyaki Salmon
30 Min
Steamed Thai-style fish cakes
45 Min
Salmon in mushroom cream sauce with potatoes
50 min
Halibut and Potatoes with Tomato Sauce
50 min
Shrimp Louie Salad
1 Std. 30 Min
Trout with hollandaise sauce
50 min
Cod with Citrus Butter
50 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings