Gefilte Fish

Gefilte Fish

4.5 2 ratings

Подготовка 25 min

Всего 1 h 10 min

18 pieces

Ingredients

Stock

onions cut into pieces
170 g
carrots cut into pieces
85 g
celery cut into pieces
85 g
fresh parsley
20 sprigs
fresh thyme
3 sprigs
fish stock
1815 g
carrots cut on the bias (6 mm/¼ in.)
2

Gefilte Fish

fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)
455 g
large eggs
3
matzo meal
130 g
kosher salt
1 tsp
Belgian endive to serve
fresh parsley leaves to garnish
ground horseradish, ready-made with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg

Protein 10 g

Calories 389 kJ / 93 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Вам также может понравиться...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Clam Chowder

55 min

New England Clam Chowder

45 min

Shrimp Tacos with Salsa

25 min

Fish and potatoes with tomato sauce

50 min

Salmon in mushroom cream sauce with potatoes

50 min

Lemon Caper Salmon with Ribbon Squash

35 min

Halibut and Potatoes with Tomato Sauce

50 min

Tuna Nicoise Salad

No ratings

Blackened Fish Burger

No ratings

Salmon with Grapefruit Quinoa

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Show all