Chicken laksa

Chicken laksa

4.1 91 ratings

Подготовка 5 min

Всего 30 min

2 portions

Ingredients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 758 mg

Protein 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Fat 39.1 g

Fibre 5.7 g

Saturated Fat 13.6 g

Carbohydrates 77.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sam Wood 16 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Carrot and coriander soup

30min

Creamy capsicum and zucchini soup

40min

Hearty minestrone with herb gremolata

40min

Pea and ham soup

2h 20min

Jo Whitton's Wholesome meatball soup

50min

Spiced meatball soup (Bakso)

2h 25min

Prawn and chicken laksa

40min

Cauliflower soup with bacon dust

35min

Hearty seafood chowder

45min

Versatile smooth soup

45min

Quick prawn laksa (Noni Jenkins)

25min

Curried carrot and ginger soup

40min

Show all