Устройства и аксессуары
Vegetarian Pizza (TM6)
Подготовка 25 min
Всего 1 h 40 min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
Вам также может понравиться...
Show allParmesan Risotto (TM6/7)
30 min
Classic Swiss Fondue
15 min
Eggplant, Spinach & Lentil Curry
25 min
Pesto Pasta Salad
30 min
Thai Green Curry and Lemongrass Rice
1 h 15 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Baked Mushroom Empanadas
1 h 50 min
Lemon Pasta
35 min
Lentil Moussaka
2 h 20 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min