Устройства и аксессуары
Ratatouille Galette (TM7/6)
Подготовка 40 min
Всего 1 h 30 min
8 portions
Ingredients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
310.9 mg
Protein
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Fat
29.6 g
Fibre
2.8 g
Saturated Fat
11.8 g
Carbohydrates
30.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allLemon Pasta
35 min
Pesto Pasta Salad
30 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Lemony Broccoli and Chickpea Pitas
45 min
Southern Mac & Cheese
30 min
Cauliflower Steaks
45 min
Vegetarian Burger
1 h 15 min
Chickpea Ratatouille
1 h
Caponata
50 min
Healthy Tamales
1 h 30 min
Spicy Sweet Potato and Kale Soup
40 min