Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions, cut into pieces
- 1 dried red chili, stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes, diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt, to taste
- 3 oz broccoli florets, cut small
- fresh cilantro, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 11.2 g
- Sodium
- 827 mg
In Collections
Alternative recipes
Show allVegetarian Chili
50 min
Curried Lentils
5hod. 15min
Lemony Broccoli and Chickpea Pitas
45min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Lemon Pasta
35 min
Tomato and Feta Pasta
50 min
Butternut and Cashew Curry with Black Rice
1h 15min
Chickpea Patties with Lemon Kale Salad
55min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Savory Three Cheese Tart
1 godz. 50 min
Eggplant "Meatballs" with Romesco Sauce
2 godz. 45 min
Potato Pancakes
45min