Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 22 ratings

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg

Protein 30 g

Calories 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

Вам также может понравиться...

Show all

Spicy coriander prawns with zucchini noodles

25 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Tuna sushi rolls

1 h 25 min

Steamed fish with green mash

50 min

Steamed coconut and prawn soup

30 min

Spicy Szechuan Shrimp and Broccoli

40 min

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Gravlax

72 h 30 min

Flaky salmon pie with herb dressing

40 min

Hong Kong Style Steamed Fish

30 min

Show all