Перейти к основному содержанию Search
Eggplant and ricotta involtini

Eggplant and ricotta involtini
3.9 16 ratings
Подготовка 20 min
Всего 1 h 20 min
6 portions
Sign up for free

Ingredients

  • eggplants trimmed and cut lengthways into slices
    3 - 4
  • sea salt plus extra to season
    1 tbsp
  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • mozzarella cut into pieces
    230 g
  • garlic cloves
    3
  • fresh basil leaves only, plus extra to garnish
    4 ½ sprigs
  • fresh baby spinach leaves
    180 g
  • extra virgin olive oil to drizzle
    9 tbsp
  • smooth ricotta cheese
    750 g
  • eggs
    2
  • ground black pepper to season
  • tomato passata
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.5 mg
Protein 31.2 g
Calories 2889.8 kJ / 690.7 kcal
Fat 47.8 g
Fibre 12.2 g
Saturated Fat 19.2 g
Carbohydrates 40.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Quick turkey taco bowl

4.7(186)

15 min

Sweet and sour pork ribs

4.4(41)

40 min

Chicken meatballs with coconut rice

4.4(562)

35 min

Paprika chicken with creamy paprika sauce

4.1(395)

40 min

Thai pork with green mango salad (Diabetes)

4.6(13)

45 min

Quinoa salad with chicken and avocado

4.3(214)

1 h 15 min

Meatballs with chilli cheese potatoes

4.3(38)

1 h

Slow-cooked lamb curry with cucumber mint couscous

4.0(39)

9 h

Sour cream and chicken enchiladas

4.4(1K)

1 h 10 min

Lamb shanks with risoni and feta

4.6(102)

3 h 50 min

Lamb fajitas

4.0(8)

30 min

Layered chicken dinner

4.5(83)

1 h 45 min

 Show all