Устройства и аксессуары
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
Winter Veg Mash
-
turnip peeled and cut into pieces (3 cm)400 g
-
carrot cut into pieces (3 cm)320 g
-
Vegetable stock paste salt-free (see Tip)1 tsp
-
water50 g
-
ground nutmeg to taste
-
ground black pepper to taste
Pork and Prune Stew
-
extra virgin olive oil1 tbsp
-
garlic clove1
-
pickling onions (approx. 360 g)12
-
red wine60 g
-
wholemeal plain flour2 tbsp
-
carrots trimmed and sliced2
-
fresh sage leaves plus extra to serve2 tbsp
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
water500 g
-
broccoli cut into florets400 g
-
pork fillet cut into cubes (3 cm)500 g
-
ground black pepper to taste
-
dried pitted prunes60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
199.8 mg
Protein
39.3 g
Calories
1610 kJ /
385 kcal
Fat
7.5 g
Fibre
17.3 g
Saturated Fat
1.8 g
Carbohydrates
29 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allBeef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Cabbage rolls
1 h 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 h 25 min
Chicken with almonds
45 min
Char siu pork bao
2 h 10 min
Beef, ale and dumpling stew
2 h 55 min
Speedy bean and chorizo chilli with rice
45 min
Chicken Caprese pasta salad
25 min