Fish Ceviche

Fish Ceviche

4.9 13 rating

Подготовка 25 min

Всего 3 h 25 min

4 portions

Ingredients

firm white fish fillets cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
18 oz
salt to taste, divided
1 ½ tsp
lime juice
7 oz
Roma tomatoes quartered and seeded (approx. 3 tomatoes)
7 oz
red onion cut into pieces
3 ½ oz
vegetable oil
5 oz
dried oregano (optional) to taste
1 tsp
fresh cilantro leaves only, plus extra to garnish
½ oz
avocado cubed (½ in)
1
corn tostadas to serve

salted crackers, to serve
limes cut into wedges, to serve
2
hot sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1105 mg

Protein 28 g

Calories 2372 kJ / 564.8 kcal

Fat 43.5 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 18.3 g

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Также представлен в

Cancun Mexico 10 Recipes
United States

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