Устройства и аксессуары
Hearty Seafood Chowder
Подготовка 25 min
Всего 1 h
4 portions
Ingredients
-
flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds30 g
-
yellow onion cut into halves1
-
garlic cloves3
-
carrots cut into pieces (2-3 cm/¾-1 in.)200 g
-
celery cut into pieces (2-3 cm/¾-1 in.)80 g
-
butter, unsalted divided130 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
all-purpose flour50 g
-
white wine100 g
-
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)2
-
liquid fish stock500 g
-
whipping cream 30-35 % M.F.100 g
-
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)200 g
-
pepper sauce, type Tabasco to taste (optional)
-
raw shrimp, peeled, deveined large size150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1558.6 mg
Protein
33 g
Calories
2503.9 kJ /
596.2 kcal
Fat
40.1 g
Fibre
5.3 g
Saturated Fat
24.2 g
Carbohydrates
24.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCreamy mushroom soup
20 min
Garbanzo Bean Soup with Spinach
40 min
Avgolemono (Greek-style Chicken Soup)
40 min
Vegetable Soup
35 min
Yucatan Style Sopa de Lima
40 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 h 10 min
Split Pea Soup
2 h 10 min
Maple Sweet Potato Soup with Parmesan Croutons
No ratings
Turmeric chicken bone broth
No ratings
Creamy Mushroom Soup
25 min
Leek and Potato Soup
40 min
Butternut Squash and Ginger Soup
35 min