Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

3.7 6 ratings

Подготовка 10 min

Всего 2 h 30 min

6 portions

Ingredients

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 405.4 mg

Protein 21 g

Calories 1079.3 kJ / 258 kcal

Fat 11.4 g

Fibre 4.1 g

Saturated Fat 2.9 g

Carbohydrates 13.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Steak and kidney pudding

3 h 45 min

Meat feast pizza

1 h 30 min

Pulled pork burger

5 h

Malay-style coconut chicken

25 h 40 min

Beef and mushroom hot pot

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Slow-cooked lamb Madras

2 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Sunday lamb roast (MEATER®)

1 h 55 min

Asian beef salad with peanut dressing

30 min

Show all