![Banana and Oat Muffins Banana and Oat Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/93829_103-1332-4405-4405.jpg)
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Ingredients
- 70 g butter, cut in pieces
- 250 g wholemeal flour
- 100 g golden caster sugar
- 1 level Tbsp baking powder
- 1 pinch fine sea salt
- 2 large eggs
- 125 g milk
- 280 g ripe bananas (approx. 2-3 large), cut in pieces
- 60 g walnut halves
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 20 g jumbo oats
- Nutrition
- per 1 piece
- Calories
- 963 kJ / 230 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.2 g
- Fat
- 10.2 g
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