Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 980.8 mg
In Collections
Alternative recipes
Show allDeli Macaroni Salad
1 godz. 45 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Southern Mac & Cheese
30 min
Bow-Tie Antipasto Pasta Salad
50 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Turmeric Basmati Rice with Currants
35 min
Basic Sushi Rice
45 min
Greek Lentils and Rice
40 min
Cacio e Pepe
30 min
Pasta Primavera
50 min
Basic White Long Grain Rice
35 min
Creamy Pasta with Peas
25 min