![Lamb spezzatino Lamb spezzatino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4864A033-EABA-4E1C-A905-B33848718609/Derivates/92CA0DDE-D897-4BE9-BDDB-26523CB9B71E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 491.4 kcal
- Protein
- 43.9 g
- Carbohydrates
- 13 g
- Fat
- 23.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 10.7 g
- Sodium
- 823.7 mg
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Chicken pad thai
55min
Bourbon pork ribs
5h 50min
Moroccan chicken tagine with pearl couscous
35 Min
All-in-one 'roast' beef
1h 30 min
Pork cannelloni with vegetable sauce
1 Std.
Korean fried chicken
4h
Coq au vin blanc with polenta madeleines
1h 45 min
Cabbage rolls
1 Std. 50 Min
Gozleme
1h 40 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Roast beef with Yorkshires and gravy
3h 15 min