Перейти к основному содержанию Search
Braised Lamb Shanks

Braised Lamb Shanks
4.7 138 ratings
Подготовка 20 min
Всего 3 h 35 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil plus an extra 1 tablespoon
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g
  • cornflour
    2 tsp
  • water
    100 g
  • red wine
    200 g
  • balsamic vinegar
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • fresh rosemary leaves only
    3 sprigs
  • dried oregano
    2 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • lamb shanks (approx. 4)
    1550 g
  • sea salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g
Calories 5255 kJ / 1259 kcal
Fat 71 g
Carbohydrates 64 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Comfort food in cast iron 12 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

4.5(72)

2 godz.

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 godz. 15 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Sweet and spicy beef short ribs with polenta

4.1(35)

4 godz. 25 min

Ayam kapitan (chicken curry)

4.6(242)

45 min

Pork meatballs with couscous

4.7(207)

50 min

3 cheese lasagne

Brak ocen

Beef "Burgundy"

4.2(164)

40 min

Jo Whitton's Wholesome meatball soup

4.6(364)

50 min

Kuruma iraichchi with coconut roti

4.7(80)

1 godz. 40 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 godz. 15 min

 Show all