Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 22 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everything Maple 17 Recipes
Canada

Вам также может понравиться...

Show all

Chicken Noodle Soup

50 min

Broccoli and Cheddar Soup

45 min

New England Clam Chowder

45 min

Vegetable Soup

35 min

Basic Soup Purée

45 min

Chorba Freekeh (Freekeh and Chickpea Soup)

No ratings

Creamy Celeriac Soup with Apple and Hazelnuts

35 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

2 h

Creamy Mushroom Soup

25 min

Leek and Potato Soup

40 min

Butternut Squash and Ginger Soup

35 min

Show all