Устройства и аксессуары
Gluten-free Date, Apple and Walnut Tea Bread
Подготовка 10 min
Всего 1 h 30 min
16 slices
Ingredients
-
white short grain ricebrown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
ground linseedspsyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
-
shelled walnuts80 g
-
medium eggs4
-
water100 g
Difficulty
easy
Nutrition per 1 slice
Sodium
207.1 mg
Protein
3.9 g
Calories
700.2 kJ /
167.4 kcal
Fat
8.8 g
Fibre
2.1 g
Saturated Fat
1.4 g
Carbohydrates
19.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allPineapple Upside Down Cake with Custard
1 h
Salted Caramel Basque Cheesecake
13 h 10 min
Red Velvet Cake
1 h 20 min
Carrot Cake Cupcakes
1 h 20 min
Butterfly Cakes
1 h
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Butter Biscuits
50 min
Mini Egg Cupcakes
1 h
Almond and Vanilla Dessert Cake
2 h
Gluten-free Coffee and Walnut Cake Traybake
1 h
Banana Blondies
40 min
Vegan Brownies
2 h 40 min