Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 ratings

Подготовка 15 min

Всего 45 min

8 portions

Ingredients

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 216.2 mg

Protein 9.1 g

Calories 1728 kJ / 413 kcal

Fat 31.4 g

Fibre 5.8 g

Saturated Fat 3.4 g

Carbohydrates 29 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Eating Well Healthy Gut 8 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

Вам также может понравиться...

Show all

Peeler Mashed Potatoes

35 min

Chunky Guacamole

10 min

Black Beans

30 min

Biscuits

40 min

Deviled Eggs

20 min

Brown Sugar Baked Beans

45 min

Southern Mac & Cheese

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Creamed Spinach

30 min

Lemon Caper Asparagus

25 min

Fish Ceviche

3 h 25 min

Show all