Перейти к основному содержанию Search
Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice
3.7 41 ratings
Подготовка 10 min
Всего 1 h 15 min
6 portions
Sign up for free

Ingredients

Butternut and Cashew Curry
  • whole coriander seeds
    ½ oz
  • cumin seeds
    ½ oz
  • dried ground turmeric
    1 tsp
  • cinnamon stick
    ½
  • green cardamom pods
    6
  • ground paprika
    1 tbsp
  • dried red chilies
    1 - 2
  • whole black peppercorns
    6
  • fresh ginger peeled and cut into pieces
    2 in.
  • garlic cloves
    4
  • yellow onion cut into pieces
    4 oz
  • curry leaves
    15
  • extra virgin olive oil
    2 oz
  • raw cashews, unsalted
    6 oz
  • coconut milk
    4 oz
Black Rice
  • black rice
    10 oz
  • water
    50 oz
  • butternut squash peeled and cut into pieces (1½ in.)
    25 oz
  • salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.6 mg
Protein 12.1 g
Calories 2293.7 kJ / 548.2 kcal
Fat 27.2 g
Fibre 7.9 g
Saturated Fat 6.7 g
Carbohydrates 68.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Eating Well Healthy Gut 8 Recipes
United States
Thermomix® Noir 14 Recipes
United States

Вам также может понравиться...

Show all

Parmesan Risotto (TM6/7)

4.6(263)

30min

Classic Swiss Fondue

4.2(26)

15min

Eggplant, Spinach & Lentil Curry

4.1(111)

25min

Pesto Pasta Salad

4.9(14)

30min

Thai Green Curry and Lemongrass Rice

4.0(13)

1h 15min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(84)

30min

Baked Mushroom Empanadas

4.4(31)

1h 50min

Lemon Pasta

4.7(19)

35min

Lentil Moussaka

4.4(56)

2h 20min

Vegetable Consommé with Gnocchi

3.0(2)

30min

Vegan Mac and Cheese (TM7)

3.3(7)

20min

Pasta Primavera

4.3(9)

35min

 Show all