Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
900
g Yukon gold potatoes, in pieces (approx. 5 cm wide), divided
or 900 g red potatoes, in pieces (approx. 5 cm wide), divided - 140 g vegetable stock
Mashed Potatoes
- 85 g whole milk
- 60 g unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 623.7 mg
Alternative recipes
Show allStir-Fried Vegetables (TM5 Metric)
10 Min
Mashed potatoes
50 Min
Mashed Potatoes
50 Min
Stir-Fried Vegetables
15 min
Ratatouille
40min
Quinoa, Nut and Dairy Free Muesli Slice
1h 45min
French Fries (Paul) Metric
1 Std. 15 Min
Spanish Rice
30min
Steamed Rice
25 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min.
Roasted Potato Salad
1h
Summer Coleslaw
15 min