Устройства и аксессуары
Gluten-free Scones with Berry Chia Jam
Подготовка 25 min
Всего 1 h
10 pieces
Ingredients
Berry Chia Jam
-
frozen mixed berries400 g
-
agave syrup to taste30 - 50 g
-
chia seeds3 Tbsp
Gluten-free Scones
-
gluten-free plain white flour plus extra for dusting350 g
-
gluten-free baking powder1 Tbsp
-
fine sea salt1 pinch
-
unsalted butter cold, diced125 g
-
caster sugar80 g
-
buttermilk180 g
-
dried fruit (optional)100 g
-
milk for brushing2 Tbsp
-
Demerara sugar (optional) for sprinkling2 Tbsp
-
clotted cream for serving350 g
Difficulty
easy
Nutrition per 1 piece
Sodium
195.4 mg
Protein
6 g
Calories
1639.1 kJ /
391.8 kcal
Fat
22 g
Fibre
5.6 g
Saturated Fat
12.3 g
Carbohydrates
47.2 g
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76 Recipes
UK and Ireland
UK and Ireland
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