Beef stew with gnocchi

Beef stew with gnocchi

4.0 82 ratings

Подготовка 20 min

Всего 3 h 15 min

4 portions

Ingredients

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 713.6 mg

Protein 50.9 g

Calories 2724 kJ / 651.1 kcal

Fat 27 g

Fibre 6.2 g

Saturated Fat 4.1 g

Carbohydrates 50.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Kung Pao chicken

1 h 30 min

Pork fillet with mustard

35 min

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Ricotta gnocchi

2 h

Easy Morrocan lamb with couscous

35 min

Udon with chicken and mushrooms

50 min

Marinated chicken with salsa

40 min

Chicken with almonds

45 min

Crispy rice chicken salad with satay sauce

1 h

Char siu pork bao

2 h 10 min

Beef, ale and dumpling stew

2 h 55 min

Cajun pork rice

1 h 15 min

Show all