Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 rating

Подготовка 10 min

Всего 5 h 35 min

5 portions

Ingredients

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1053 mg

Protein 55 g

Calories 3386 kJ / 809 kcal

Fat 61 g

Fibre 2 g

Saturated Fat 20 g

Carbohydrates 10 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Culinary Heritage 9 Recipes
International

Вам также может понравиться...

Show all

Layered chicken dinner

1h 45min

Bourbon pork ribs

5h 50min

Lamb shanks with risoni and feta

3h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

3 cheese lasagne

1h 50min

Pulled Pork Buns

6h 20min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Lamb Koftas

1h 30min

Fragrant Chicken Curry

1h

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Pizza pockets

1h 50min

Show all