Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g quinoa
- 480 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 769.9 kJ / 184 kcal
- Protein
- 7.1 g
- Carbohydrates
- 32.1 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.5 g
- Sodium
- 6.8 mg
Alternative recipes
Show allShortcrust pastry
5 menit
Boiled Pasta
20min
Sautéed Courgettes (200 g)
20min
Vegetable Stock Paste
50min
Tahini
25 menit
Browned Onions (200 g)
25 menit
Raspberry Jam
40min
Seitan
40min
Mornay Sauce
15 min
Lightly Browned Onions (200-300 g)
20min
Anchovy Breadcrumbs
5 menit
Sautéed Onions and Garlic
20min