Устройства и аксессуары
Chocolate and Pistachio Cream Cake
Подготовка 20 min
Всего 25 h 20 min
12 portions
Ingredients
Glaze (the day before)
-
gelatin sheets (approx. 2 g ea.)4
-
water plus extra to soak6 oz
-
confectioners sugar8 oz
-
heavy whipping cream4 ½ oz
-
cocoa powder, unsweetened2 ½ oz
Pistachio Cake (the next day)
-
dark chocolate (70% cocoa) cut into pieces4 ½ oz
-
unsalted butter cut into pieces4 oz
-
sugar4 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
salt1 pinch
-
unsalted pistachios, shelled, peeled3 ½ oz
Pistachio Cream
-
agar-agar1 tbsp
-
sugar3 ½ oz
-
whole milk11 oz
-
pistachio paste (see Tip)3 ½ oz
-
egg yolks from large eggs4
-
heavy whipping cream chilled7 oz
Assembly (serving day)
-
unsalted pistachios, shelled chopped1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
87 mg
Protein
13 g
Calories
2519 kJ /
602 kcal
Fat
37 g
Fibre
6 g
Saturated Fat
17 g
Carbohydrates
51 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Daily & Creative
30 Recipes
United States
United States
Вам также может понравиться...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Chocolate Rolls (Anna)
2 h 30 min
Rugalach
1 h 55 min
Sugar Cookies
1 h 30 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Chocolate Butter Cookies
1 h
Paleo Banana Blueberry Loaf
1 h 15 min
Eggnog Snickerdoodles
1 h
Hazelnut Snow Clouds
40 min
Orange Crème Brûlée
3 h 15 min
Macarons with Pistachio Ganache
2 h 30 min