![Chocolate Stale Bread Muffins Chocolate Stale Bread Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f8183c7e-25de-4547-bef1-81010daee273/Derivates/adac97c8-1697-45f0-8be0-8040f7b288cb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
- 110 - 150 g stale bread, cut in pieces, to taste (see tip)
- 70 g rolled oats
- 70 g unsalted butter, diced
- 150 g raw cane sugar
-
200
g natural yoghurt
or kefir or buttermilk - 3 medium eggs
-
1
tsp natural vanilla extract
or vanilla sugar, homemade - 30 g unsweetened cocoa powder
- 2 tsp ground cinnamon
- 2 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 940.4 kJ / 224.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27.8 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.9 g
- Sodium
- 148.2 mg
Alternative recipes
Show allVictoria Sponge
1h 10min
Meringue Ghosts
12h 25min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 godz. 15 min
Chocolate Lava Cookies
1h 40 min.
Baked Doughnuts
1 godz.
Cheesecake Brownies
1 godz. 55 min
Blueberry and White Chocolate Traybake
1 godz.
Baked White Chocolate Caramel Cheesecake
6h 20min
Lemon Drizzle Cake
1 godz. 30 min
Berry Christmas Pavlova Wreath
3h 30min
Chocolate Chip Cookies
50 min
Chocolate Fudge Cake
1 godz.