Tom Yam Mee Hoon

Tom Yam Mee Hoon

4.5 56 ratings

Подготовка 10 min

Всего 30 min

3 portions

Ingredients

mee hoon (rice vermicelli)
200 g
garlic cloves
20 g
shallots
20 g
dried shrimp soaked to soften
20 g
tom yam paste
40 g
fresh lemongrass white parts only, cut in slices
2 stalks
cooking oil
40 g
kaffir lime leaves deveined
6
fish sauce
20 g
sugar
10 g
water
300 g
carrot cut in strips
80 g
English cabbage cut in chunks
150 g
fresh red chilli cut in slices
1
chicken stock powder homemade or store-bought
1 tsp
fresh coriander leaves chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg

Protein 3 g

Calories 1762 kJ / 421 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 72 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix®️ Experience Menu 33 Recipes
International

Вам также может понравиться...

Show all

Cheeseboard Spaghetti

45 Min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 Min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 Min

Mee Soto

1 Std. 10 Min

Chicken Porridge With Century Egg

30 Min

Chicken porridge with century egg

30 Min

Fettuccine Alfredo

40 Min

Creamy Mac & Cheese

30 Min

Prawn and Vegetable Rice

1 Std. 10 Min

Seafood Risotto

40 Min

Italian Bean Soup - Pasta e fagioli

40 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Show all