Mixed grain risotto

Mixed grain risotto

4.6 12 ratings

Подготовка 15 min

Всего 1 h 25 min

4 portions

Ingredients

rindless bacon rashers finely sliced
150 g
vegetable oil
40 g
large onion cut into wedges
1
garlic cloves
3
fresh long red chillies trimmed and deseeded
2
red quinoa
100 g
water to soak
water
1800 g
Vegetable stock paste (see Tips)
1 tbsp
pearl barley
100 g
puy lentils
100 g
pearl couscous
100 g
salted butter
50 g
frozen peas
250 g
fresh mint leaves only, roughly torn
8 sprigs
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 369.3 mg

Protein 25.9 g

Calories 3273.8 kJ / 782.5 kcal

Fat 38.1 g

Fibre 15.7 g

Saturated Fat 12.6 g

Carbohydrates 86.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25 min

"Moussaka" bowl

45 min

Sticky chicken with infused rice and daikon

1 h 40 min

Coconut poached chicken salad

45 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Ricotta gnocchi

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Show all