Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 99 ratings

Подготовка 30 min

Всего 55 min

25 pieces

Ingredients

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 216.5 mg

Protein 5.1 g

Calories 442.8 kJ / 105.8 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 7.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Slow-cooked pulled pork with steamed buns

3 Std.

Chicken with spring onion sauce and cucumber salad

1 Std. 15 Min

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min

Pulled pork burger

5 Std.

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Lamb korma

4 Std.

Beef and beer pie

1 Std. 40 Min

Pork pies

2 Std. 20 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Greek lamb rolls with yoghurt dressing

40 Min

Madurese chicken satay

1 Std. 30 Min

Gluten free chicken and pear pie

2 Std. 40 Min

Show all