Устройства и аксессуары
Pineapple Upside Down Cake
Подготовка 20 min
Всего 1 h 15 min
12 slices
Ingredients
Topping
-
brown sugar5 oz
-
unsalted butter diced, room temperature4 oz
-
canned pineapple in juice, plus 5 oz juice6 - 7 slices
Batter
-
confectioners sugar6 oz
-
unsalted butter diced, room temperature6 oz
-
large eggs2
-
dark rum divided3 tbsp
-
vanilla extract1 tsp
-
all-purpose flour8 ½ oz
-
baking powder2 tsp
-
salt⅛ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
108.3 mg
Protein
4.1 g
Calories
1714.2 kJ /
409.7 kcal
Fat
20.5 g
Fibre
1.7 g
Saturated Fat
12.5 g
Carbohydrates
52.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allLemon Meringue Pie
2 h 30 min
Beignets
3 h
Almond Butter Oatmeal Cookies
20 min
Classic White Cake
1 h 30 min
Chocolate Peanut Butter Pie
5 h 50 min
Carrot Cake with Cream Cheese Frosting
2 h
Chocolate Fondants (Lava Cakes)
40 min
Steamed Banana Muffins
30 min
Biscoff Oatmeal Cookies
30 min
Brownies
50 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min
Snickerdoodles
25 min