Okonomiyaki

Okonomiyaki

4.6 232 ratings

Подготовка 20 min

Всего 30 min

4 portions

Ingredients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Fat 22.8 g

Fibre 4.1 g

Saturated Fat 5.2 g

Carbohydrates 44.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flavours of Japan 22 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2 Std.

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

Ayam kapitan (chicken curry)

45 Min

Pork meatballs with couscous

50 Min

3 cheese lasagne

Keine Bewertungen

Beef "Burgundy"

40 Min

Jo Whitton's Wholesome meatball soup

50 Min

Kuruma iraichchi with coconut roti

1 Std. 40 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

Show all