Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2027.2 kJ / 484.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 1.1 g
- Fat
- 36.2 g
- Saturated Fat
- 12.5 g
- Fibre
- 0.3 g
- Sodium
- 1003.1 mg
In Collections
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Chicken pad thai
55min
Bourbon pork ribs
5u. 50min
Moroccan chicken tagine with pearl couscous
35 Min
All-in-one 'roast' beef
1klst 30 min
Pork cannelloni with vegetable sauce
1 Std.
Korean fried chicken
4hod.
Coq au vin blanc with polenta madeleines
1 Std. 45 Min
Cabbage rolls
1 godz. 50 min
Gozleme
1klst 40 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Roast beef with Yorkshires and gravy
3h 15min