Italian sausages

Italian sausages

4.4 8 rating

Подготовка 30 min

Всего 40 min

10 portions

Ingredients

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.1 mg

Protein 34.6 g

Calories 2027.2 kJ / 484.5 kcal

Fat 36.2 g

Fibre 0.3 g

Saturated Fat 12.5 g

Carbohydrates 1.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Homemade sausages 7 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Beef Burgundy

Beef Burgundy

1h 45min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Cabbage rolls

Cabbage rolls

1h 50min

"Moussaka" bowl

"Moussaka" bowl

45min

Risotto bolognese

Risotto bolognese

45min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Toad in the hole

Toad in the hole

25h 25min

Chicken with almonds

Chicken with almonds

45min

Char siu pork bao

Char siu pork bao

2h 10min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2h 55min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Show all