Italian sausages

Italian sausages

4.4 9 ratings

Подготовка 30 min

Всего 40 min

10 portions

Ingredients

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.1 mg

Protein 34.6 g

Calories 2027.2 kJ / 484.5 kcal

Fat 36.2 g

Fibre 0.3 g

Saturated Fat 12.5 g

Carbohydrates 1.1 g

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