Boerewors

Boerewors

4.7 3 rating

Подготовка 30 min

Всего 40 min

1702 g

Ingredients

sea salt
1 tbsp
ground black pepper
½ tsp
coriander seeds
1 ½ tbsp
ground allspice
½ tsp
ground nutmeg
½ tsp
whole cloves
½ tsp
white vinegar
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
500 g
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen
1000 g
pork fat cut into pieces (3 cm - see Tips)
200 g
sausage casings (see Tips)

Difficulty

medium

Nutrition per 1702 g

Sodium 6860 mg

Protein 321.9 g

Calories 15918.4 kJ / 3804.6 kcal

Fat 271.4 g

Fibre 4.3 g

Saturated Fat 95.4 g

Carbohydrates 8 g

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