Устройства и аксессуары
Boerewors
Подготовка 30 min
Всего 40 min
1702 g
Ingredients
-
sea salt1 tbsp
-
ground black pepper½ tsp
-
coriander seeds1 ½ tbsp
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
whole cloves½ tsp
-
white vinegar100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen1000 g
-
pork fat cut into pieces (3 cm - see Tips)200 g
-
sausage casings (see Tips)
Difficulty
medium
Nutrition per 1702 g
Sodium
6860 mg
Protein
321.9 g
Calories
15918.4 kJ /
3804.6 kcal
Fat
271.4 g
Fibre
4.3 g
Saturated Fat
95.4 g
Carbohydrates
8 g
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