Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 469 ratings

Подготовка 15 min

Всего 1 h 40 min

4 portions

Ingredients

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1465 mg

Protein 52.7 g

Calories 5199.5 kJ / 1238 kcal

Fat 62.7 g

Fibre 6.4 g

Saturated Fat 10.3 g

Carbohydrates 113.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2 h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Ayam kapitan (chicken curry)

45 min

Pork meatballs with couscous

50 min

3 cheese lasagne

No ratings

Beef "Burgundy"

40 min

Jo Whitton's Wholesome meatball soup

50 min

Kuruma iraichchi with coconut roti

1 h 40 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Show all