Mole verde with chicken

Mole verde with chicken

3.0 6 ratings

Подготовка 10 min

Всего 1 h

8 portions

Ingredients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Difficulty

easy

Nutrition per 1 portion

Sodium 627.6 mg

Protein 31 g

Calories 1573.3 kJ / 376 kcal

Fat 25.2 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2 Std.

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

Ayam kapitan (chicken curry)

45 Min

Pork meatballs with couscous

50 Min

3 cheese lasagne

Keine Bewertungen

Beef "Burgundy"

40 Min

Jo Whitton's Wholesome meatball soup

50 Min

Kuruma iraichchi with coconut roti

1 Std. 40 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

Show all