Устройства и аксессуары
Pickled fruit
Подготовка 20 min
Всего 744 h 45 min
900 g
Ingredients
-
white wine vinegar250 g
-
raw sugar to taste (see Tips)80 g
-
sweet wine100 g
-
sea salt½ tsp
-
allspice berries (see Tips and variations)5
-
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)500 g
-
spice mix (sweet or savoury) of choice, to flavour (see Tips)
Difficulty
easy
Nutrition per 900 g
Sodium
999.4 mg
Protein
2.9 g
Calories
2861.8 kJ /
684 kcal
Fat
1.3 g
Fibre
7.1 g
Saturated Fat
0.2 g
Carbohydrates
138.5 g
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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