Устройства и аксессуары
Shrimp Cocktail
Подготовка 5 min
Всего 50 min
6 portions
Ingredients
Sous-Vide Shrimp
-
large raw shrimp, peeled tail on, deveined24 oz
-
water to fully submerge bags (not higher than max. fill mark)
-
1 tsp ascorbic acid (vitamin C powder)lemon juice (approx. ½ lemon) (see Tip)1 oz
Cocktail Sauce
-
4 oz tomato sauceketchup4 oz
-
chili sauce2 oz
-
prepared horseradish to taste1 oz
-
mayonnaise (optional) to taste3 oz
-
freshly squeezed lemon juice1 tsp
-
Worcestershire sauce1 tsp
-
hot sauce to taste3 drops
-
capers (optional) to taste2 tbsp
-
salt1 pinch
-
ice cubes to serve
-
fresh parsley leaves to garnish
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1166 mg
Protein
16 g
Calories
879 kJ /
210 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Vintage Modern Mom
14 Recipes
United States
United States
Вам также может понравиться...
Show allCajun Shrimp and Grits Waffles
1 h 10 min
Buffalo Chicken Wings
1 h 5 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Chinese Chicken Salad
1 h 30 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Roasted Potato Salad
1 h
Cauliflower Tabbouleh
10 min
Jalapeño Poppers
1 h
Naan Bread with Hummus
1 h 55 min
Ceviche
1 h 10 min
Crab Cakes
1 h 35 min