Перейти к основному содержанию Search
Lamb sausage ragu

Lamb sausage ragu
3.0 34 ratings
Подготовка 10 min
Всего 30 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fenugreek seeds
    1 tbsp
  • cumin seeds
    1 tbsp
  • onion cut into halves
    120 g
  • garlic cloves
    2
  • mixed vegetables of choice, cut into pieces (4 cm - see Tips)
    250 g
  • olive oil
    20 g
  • dry white wine
    50 g
  • canned crushed tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • sea salt
    ½ tsp
  • raw lamb sausages casings removed and meat crumbled (see Tips)
    500 g
  • cooked pasta of choice
  • fresh flat-leaf parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 708.6 mg
Protein 24.1 g
Calories 2048.2 kJ / 489.5 kcal
Fat 26 g
Fibre 5 g
Saturated Fat 10.3 g
Carbohydrates 38.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

4.5(72)

2 Std.

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 Std. 15 Min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 Min

Sweet and spicy beef short ribs with polenta

4.1(35)

4 Std. 25 Min

Ayam kapitan (chicken curry)

4.6(242)

45 Min

Pork meatballs with couscous

4.7(207)

50 Min

3 cheese lasagne

Keine Bewertungen

Beef "Burgundy"

4.2(164)

40 Min

Jo Whitton's Wholesome meatball soup

4.6(364)

50 Min

Kuruma iraichchi with coconut roti

4.7(80)

1 Std. 40 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

 Show all