Перейти к основному содержанию Search
Chicken and risoni bake

Chicken and risoni bake
4.0 179 ratings
Подготовка 15 min
Всего 1 h 15 min
6 portions
Sign up for free

Ingredients

  • dried risoni pasta
    200 g
  • skinless, boneless chicken thighs cut into halves
    1000 g
  • sea salt to season
  • ground black pepper to season
  • garlic cloves
    3
  • asparagus cut into pieces, stalks and tips kept separate
    1 bunch
  • onion cut into quarters
    1
  • broccoli stem (approx. 150 g), cut into pieces (see Tips)
    1
  • cauliflower stem (approx. 100 g), cut into pieces (see Tips)
    1
  • dry white wine
    180 g
  • unsalted butter
    50 g
  • water
    350 g
  • Dijon mustard
    1 tbsp
  • fresh thyme or herbs of choice, leaves only (see Tips)
    4 sprigs
  • Chicken stock paste (see Tips)
    1 ½ tbsp
  • fresh baby spinach
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 262.6 mg
Protein 40.6 g
Calories 1941.5 kJ / 464 kcal
Fat 14.9 g
Fibre 5.3 g
Saturated Fat 6.3 g
Carbohydrates 36.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Coq au vin blanc with mashed potato

4.3(210)

1 h 50 min

Meatballs in red pepper sauce

4.7(390)

30 min

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Bunny chow

4.4(80)

45 min

Woodys "no butter" butter chicken

4.3(412)

40 min

Creole jambalaya

4.7(54)

1 h

Filo chicken pie

4.6(90)

45 min

Lemon roast chicken

4.1(15)

1 h 35 min

High protein chicken parmi hot pocket

4.4(62)

1 h 15 min

Korean fried chicken

4.9(345)

4 h

Sticky chicken

4.5(316)

24 h 35 min

 Show all