![Mantequilla con sal del Himalaya Mantequilla con sal del Himalaya](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23e7df45-f4c0-47a4-b9e7-409fe2019f90/Derivates/01d27842-1c47-4bfd-85e7-0bd6bbe356ed.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de nata (35% de grasa)
- 400 g de agua muy fría
- 20 g de aceite de oliva
- ½ - 1 cucharadita de sal del Himalaya
- Nutrition
- per 250 g
- Calories
- 7957 kJ / 1901 kcal
- Protein
- 10.5 g
- Carbohydrates
- 14 g
- Fat
- 204.8 g
- Saturated Fat
- 117.8 g
- Fibre
- 0 g
- Sodium
- 1950.5 mg
In Collections
Alternative recipes
Show allAlioli
10min
Salsa chimichurri indiana
10min
Lactonesa
5min
Dip de ajoblanco
5min
Dip de sardinillas con tomate
5min
Guacamole
10min
Cremoso de ibérico
5min
Paté de atún
5min
Baba ganoush de calabaza
35min
Salsa holandesa
15min
Paté de berenjena (Baba ganush) - Líbano
2 Std. 10 Min
Espaguetis con salsa de lentejas y zanahoria
3 godz. 15 min