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Veal pizzaiola

Veal pizzaiola
4.0 13 ratings
Подготовка 10 min
Всего 40 min
4 portions
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Ingredients

  • lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)
    500 g
  • olive oil
    40 g
  • sea salt plus extra to taste
    ½ tsp
  • fresh oregano leaves only, finely chopped or 1/4 tsp dried oregano
    1 sprig
  • potatoes thinly sliced (approx. 1-2 mm)
    250 g
  • garlic clove
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • canned diced tomatoes
    400 g
  • pitted Kalamata olives sliced
    40 g
  • ground black pepper plus extra to taste
    ¼ tsp
  • broccoli broken into florets
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 411.5 mg
Protein 30.4 g
Calories 1369.3 kJ / 327.3 kcal
Fat 13.7 g
Fibre 4.6 g
Saturated Fat 2.2 g
Carbohydrates 21.4 g

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