Устройства и аксессуары
Malay-style coconut chicken (MEATER+®)
Подготовка 50 min
Всего 25 h 40 min
4 portions
Ingredients
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
864 mg
Protein
73.1 g
Calories
3636.8 kJ /
865.9 kcal
Fat
62.3 g
Fibre
2 g
Saturated Fat
24.2 g
Carbohydrates
4.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCoq au vin blanc with mashed potato
1h 50min
Meatballs in red pepper sauce
30min
Crispy rice chicken salad with satay sauce
1h
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Bunny chow
45min
Woodys "no butter" butter chicken
40min
Creole jambalaya
1h
Filo chicken pie
45min
Lemon roast chicken
1h 35min
High protein chicken parmi hot pocket
1h 15min
Korean fried chicken
4h
Chicken and risoni bake
1h 15min