Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

3.2 6 ratings

Подготовка 15 min

Всего 1 h 15 min

4 portions

Ingredients

cooking apples peeled, cored, cut in eighths
400 g
unsalted butter
2 tsp
soft brown sugar
2 Tbsp
elderflower cordial
2 tsp
fresh lemon thyme whole sprigs
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 0.5 g

Calories 441 kJ / 105 kcal

Fat 2.4 g

Fibre 1.8 g

Saturated Fat 1.4 g

Carbohydrates 20 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Welcome to the World of Sous-vide 13 Recipes
UK and Ireland

Вам также может понравиться...

Show all

High Protein Steamed Vanilla Muffins

40 min

Peanut Butter Protein Balls

35 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Ice Cream Cone Cupcakes

35 min

Berry Mousse

4 h 50 min

Custard Layers

2 h 20 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Pineapple Upside Down Cake with Custard

1 h

Plum and Blackberry Upside-Down Cake

1 h

Blueberry Frozen Yoghurt

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Chocolate and Cream Cheese Tart

4 h 30 min

Show all