Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 rating

Подготовка 10 min

Всего 2 h

8 portions

Ingredients

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 680 mg

Protein 12 g

Calories 1393 kJ / 333 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 20 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Festive Feasts 28 Recipes
United States

Holiday Favorites with Chef Bill Yosses 9 Recipes
United States

Вам также может понравиться...

Show all

Deli Macaroni Salad

Deli Macaroni Salad

1 h 45 min

Steamed Chinese Vegetables

Steamed Chinese Vegetables

No ratings

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35 min

Spanish Rice

Spanish Rice

30 min

Steamed Rice

Steamed Rice

25 min

Brown Sugar Baked Beans

Brown Sugar Baked Beans

45 min

Baked Chili Beans

Baked Chili Beans

50 min

Chunky Guacamole

Chunky Guacamole

10 min

Show all