![Thai red curry paste Thai red curry paste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A49A21E4-3B86-4C8B-92F5-321DD6AB8C52/Derivates/25AFEDB8-BA16-47B0-B85B-E90BF7930147.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp coriander seeds
- 8 fresh long red chillies, deseeded if preferred, cut into pieces
- 4 cm piece fresh ginger, peeled
- 2 tbsp ground paprika
- 8 garlic cloves
- 4 limes, zest and juice only, no white pith
- 4 stalks fresh lemongrass, white part only, cut into pieces
- 100 g peanut oil or 100 g grapeseed oil
- Nutrition
- per 1 portion
- Calories
- 626.6 kJ / 149.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.6 g
- Fat
- 13.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.7 g
- Sodium
- 23 mg
Alternative recipes
Show allHaloumi
5h
Pizza dough
1sa
Pizza sauce
30 dk
Vegan butter
8 godz. 5 min
Turmeric and ginger-infused chicken broth
2sa 30 dk
Basic nut butter
30 dk
Kimchi
149h
Chocolate ganache
20min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Douhua (soft bean curd) with sweet syrup
10hod. 25min
Rice flour
5 min
Christmas spice mix
5 min