Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

4.7 18 rating

Подготовка 15 min

Всего 6 h 20 min

8 slices

Ingredients

gingernut biscuits
250 g
unsalted butter cut in pieces
85 g
freshly squeezed lemon juice
80 g
lime juice, freshly squeezed
80 g
stem ginger in syrup syrup and some ginger cut in small pieces for garnishing
50 g
condensed milk
395 g
double cream
400 g
lemon zest only, for garnishing
1
lime zest only, for garnishing
1

Difficulty

easy

Nutrition per 1 slice

Sodium 190 mg

Protein 6.1 g

Calories 2672.8 kJ / 642 kcal

Fat 44.5 g

Fibre 0.9 g

Saturated Fat 27 g

Carbohydrates 53.5 g

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Family Favourites 16 Recipes
UK and Ireland

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