Bavarian meat loaf (Leberkäse)
TM6 TM5 TM31

Bavarian meat loaf (Leberkäse)

3.3 (16 ratings)

Ingredients

Bavarian spice rub

  • 2 tsp mustard seeds
  • 2 tsp fennel seeds
  • 1 ½ tbsp coriander seeds
  • 2 tsp dried rosemary
  • 2 tbsp dried oregano
  • 100 g sea salt
  • 30 g semi sundried tomatoes
  • 2 tsp garlic flakes
  • 1 pinch cayenne pepper, to taste
  • 2 tsp paprika

Leberkäse

  • extra virgin olive oil, to grease
  • 200 g pork belly, fat only, no rind (3 cm)
  • 80 g ice cubes
  • 30 g brown onions
  • 300 g pork mince
  • 70 g cold mineral water, plus extra to spray

Nutrition
per 1 slice
Calories
408.5 kJ / 97.3 kcal
Protein
8.3 g
Carbohydrates
0.3 g
Fat
7.1 g
Saturated Fat
2.3 g
Fibre
0.2 g
Sodium
182.9 mg

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