Fresh pasta dough

4.6 180 ratings

Подготовка 40 min

Всего 1 h

4 portions

Ingredients

plain flour plus extra for dusting
200 g
eggs
2
extra virgin olive oil
20 g
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Calories 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fibre 1.1 g

Saturated Fat 1.5 g

Carbohydrates 36.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gluten free bread rolls

2h 30min

Sage and black garlic butter

10min

Cheese Béchamel sauce (TM6)

15min

Gluten free pasta

50min

Ranch Dressing

2h 15min

Gluten free artisan loaf baked in a cast iron pot

3h

Honeycomb butter

10min

Buttermilk loaf baked in a cast iron pot

2h 25min

VEGEMITE® and cheese butter

10min

Lemon caper butter

10min

Almond milk to almond pancakes

30min

Jalapeño honey butter

15min

Show all