Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1 21 ratings

Подготовка 20 min

Всего 2 h

4 portions

Ingredients

Pickled apple

green apple cored and cut into thin slices
1
water
200 g
white wine vinegar
80 g
caster sugar
80 g
juniper berries
3
whole black peppercorns
½ tsp

Pork belly

pork belly meat, boned and rind scored
1200 g
fresh sage leaves
10
fresh thyme
5 sprigs
sea salt flakes to rub, plus extra to season
1 - 2 tsp
water
1500 g
fennel seeds
2 tsp
juniper berries
1 tsp
whole black peppercorns
½ tsp
new baby potatoes cut into halves
8
pickling onions cut into halves
8
walnut halves
80 g
caster sugar
3 tsp
egg white lightly beaten
1
ground black pepper to season
2 pinches
red cabbage finely shredded
300 g
extra virgin olive oil
30 g
white wine vinegar
20 g
Dijon mustard
½ tsp
walnuts to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1692.7 mg

Protein 67.6 g

Calories 4625.8 kJ / 1101.4 kcal

Fat 71.1 g

Fibre 7.4 g

Saturated Fat 20.5 g

Carbohydrates 46.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Kung Pao chicken

1 h 30 min

Pork fillet with mustard

35 min

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Ricotta gnocchi

2 h

Easy Morrocan lamb with couscous

35 min

Udon with chicken and mushrooms

50 min

Marinated chicken with salsa

40 min

Chicken with almonds

45 min

Crispy rice chicken salad with satay sauce

1 h

Char siu pork bao

2 h 10 min

Beef, ale and dumpling stew

2 h 55 min

Cajun pork rice

1 h 15 min

Show all