Asian-style rice with eggs and vegetables

4.3 133 ratings

Подготовка 20 min

Всего 35 min

6 portions

Ingredients

light sesame oil
20 g
20 g peanut oil
onions cut in halves
100 g
carrots cut in large pieces (4 cm)
150 g
bacon cubes
150 g
soy sauce
30 g
sugar
2 tsp
stock cube (for 0.5 l) (optional)
1
1 heaped tsp stock paste, homemade
white short-grain rice (18-20 minutes cooking time)
350 g
350 g white long-grain rice, (18-20 minutes cooking time)
water
1200 g
mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
400 g
eggs
4

Difficulty

medium

Nutrition per 1 portions

Protein 16 g

Calories 1748 kJ / 418 kcal

Fat 15 g

Fibre 4.4 g

Carbohydrates 54 g

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